FR Recipes
FR Recipes is a module that allows you to record recipes. The colors in the front end are based on a combination of a warm cream color and the colors in the footer of the active website. Using the FR Childpages module, you can display the recipes clearly arranged by category for website visitors. The back end is divided into the following sections:
- General
- Image
- Nutrition Information
- Equipment
- Ingredients
- Preparation
General
Recipe Title: Preferably use a short, clear title. You can set the page title and menu title to match the recipe title.
Prepping time: Enter the average prep time
Cooking time: Specify the average cooking time, excluding prep time
Rest time: This refers to whether the prepared food needs to rest (in the refrigerator, etc.)
Yield: Specify the correct number of yields. The website visitor can enter the desired number of yields, which will adjust the list of required ingredients
Turn off the card: When enabled, a colored card is displayed behind the recipe. This makes it easier on the readability.
Short summary: Type a short summary of the recipe. You can have this summary included in the page description, which will be displayed in search results. Avoid using text that is too long.
Image
Select an image from your website's Media folder, or upload an image directly from your computer.
Keep in mind the size of the image you're uploading: unnecessarily large images slow down your website, which isn't convenient for your visitors.
Nutrition Information
You can specify the nutrition information per serving; this information is displayed to website visitors. If you leave all fields blank, nothing will be displayed.
Equipment
In this section, list the kitchen equipment needed to prepare this recipe.
By default, a new, empty line is created during data entry.
To change the order, click on the button with four dots, hold it down, and drag the row to the desired position.
Ingredients
In this section, you list the ingredients needed for this recipe. By default, a new, empty line is created as you type.
To change the order, click on the button with four dots, hold it down, and drag the row to the desired position.
Click the G button to create a group. This is useful if you want to separate the ingredients by category, such as a homemade sauce or dressing alongside the main course.
Step-by-Step Preparation Guide
We provide the WYSIWYG editor to help you create a detailed step-by-step plan. Click the link for more information on how to use this editor.
Especially for more detailed recipes, it’s easier to read if you break down the step-by-step instructions into sections such as “Preparation,” “Cooking,” and “Serving.”