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Translations:FR Recipes/22/en

Uit KB Van Loenhout
Versie door Adm-rik (overleg | bijdragen) op 20 jul 2026 om 15:42 (Nieuwe pagina aangemaakt met 'Especially for more detailed recipes, it’s easier to read if you break down the step-by-step instructions into sections such as “Preparation,” “Cooking,” and “Serving.”')
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Especially for more detailed recipes, it’s easier to read if you break down the step-by-step instructions into sections such as “Preparation,” “Cooking,” and “Serving.”